[ UJI ] White truffle cream
with Grana padano cheese

INGREDIENTS:
– vegetable based product (buttermilk, palm oil, modified starch, emulsifiers: E435, E472b, stabilizer: E262, thickener: E415), cooking cream (cream with 20% milk fat, modified starch, emulsifier: E471, thickener: E407), cheese Grana Padano DOP (preservative: egg lysozyme), white truffle (Tuber Magnatum Pico) 4%, salt, aroma, vegetable fibers, corn starch, preservatives: E202, E211.
Nutritional value per 100g of product: energy 897kJ / 217kcal; fat 19g, saturated fat 11g; carbohydrates 5.3 g, sugar 2.2g; fibre 0g; protein 6.1 g and sodium 1.5 g.