[ UJI ] Tartufata Premium
white truffle sauce

INGREDIENTS:
– mushrooms (Agaricus Bisporus), white truffle (Tuber Magnatum Pico) 10 %, black olives, extra virgine olive oil, sunflower oil, aroma, salt, stabilizer: iron gluconate, antioxidant: ascorbic acid. Once opened, keep the product in the refrigerator and consume within 10 days. Average nutritional value per 100 g: Energy 815 kJ / 198 kcal; Fat 20 g of which saturated fatty acids 3,6 g; Carbohydrates 1,2 g of which sugars 0 g; Fibers 2,4 g; Protein 2,1 g; Salt 1,3g.