[ UJI ] Porcini mushrooms cream
with white truffles

INGREDIENTS:
– porcini mushroom (Buletus Edulis Bull.) 75%, sunflower oil, white truffle (Tuber Magnatum Pico) 1%, salt, flavouring. Once opened, keep the product in the fridge and consume it within 10 days. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 321kJ / 78kcal; fat 6.8g, saturated fat 0.8g; carbohydrates 0.5g, sugar 0g; fibre 2.7g; protein 2.3g and sodium 1.2g.