[ UJI ] Olives
with black truffles

INGREDIENTS:
– black olives 55%, green olives13%, sunflower oil, black summer truffle (Tuber Aestivum, vitt.) 1%, salt, acidity corrector: citric acid, lactic acid; stabilizer: ferric gluconate, antioxidant: ascorbic acid, aroma. Possible remains of pits. Once opened keep in the refrigerator and consume within 10 days. Nutritional value for 100g of the product: energy 1041kJ/253kcal; fat 27g, of which saturates 3,2g; carbohydrates 0g, of which sugars 0g; protein 0,7g and salt 2g.