[ UJI ] Tartufata
black truffle sauce

INGREDIENTS:
– mushrooms (Agaricus Bisporus) 82%, sunflower oil, black summer truffle (Tuber Aestivum, Vitt.) 3%, condiments, flavouring, acidity regulator: citric acid. Once opened, keep the product in the fridge and consume it within 10 days. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 648kJ / 158kcal; fat 16g, saturated fat 1.6g; carbohydrates 0.5g, sugar 0g; protein 1.9g and sodium 1.4g.